An Exclusive Culinary Experience at the Eiffel Tower
Imagine an evening where Paris glows beneath you, the Seine reflects the twinkling lights, and your table is set in one of the most iconic dining rooms in the world. Dining at one of the Eiffel Tower restaurant is more than just a meal it’s an experience, a statement, a once-in-a-lifetime indulgence. Whether you choose the two-Michelin-starred Le Jules Verne or the elegant one-Michelin-starred Madame Brasserie, each bite is a tribute to French culinary excellence, paired with an unmatched view over the City of Light.
The Restaurants: Two Unique Ambiances High Above Paris
Le Jules Verne: A Two-Michelin-Starred Destination
The Menu & Prices (2025/2026 Estimates) Expect precise, artistic plating that transforms ingredients like langoustine and truffle into visual masterpieces.
- A la Carte (Lunch Only): Approx. €180 (Weekdays).
- 5-Course Tasting Menu: From €295.
- 7-Course Tasting Menu: From €330.
- Wine Pairing: Adds approx. €150+ per person.
For those seeking the pinnacle of French gastronomy, Le Jules Verne is an essential stop. Located on the second floor of the Eiffel Tower, this exclusive restaurant offers a two-Michelin-starred dining experience with a menu crafted by Frédéric Anton, one of the most celebrated chefs in France. The ambiance is sleek and contemporary, with panoramic windows offering breathtaking views over Paris. Access is via a private elevator, ensuring an arrival as refined as the meal itself. The impeccable service includes expert sommeliers curating a wine list as sophisticated as the cuisine, making it an ideal setting for romantic dinners, milestone celebrations, or a truly elevated gastronomic experience.
Madame Brasserie: Elegant, Yet Relaxed Dining
The Menu & Prices (2025 Estimates) The menu focuses on sustainable, seasonal ingredients like heirloom tomatoes and free-range poultry.
- Lunch (Brasserie Menu): From €70.60 (excluding drinks).
- Lunch (Madame Menu): From €100.60 (includes wine).
- Dinner (Gustave Menu): From €129.60.
- Dinner (Grande Dame Menu): From €186.60 (includes champagne).
The View Upgrade: You can pay a supplement (approx. €30–€50) to guarantee a table with a view of the Trocadéro or the Seine.
Situated on the first floor of the Eiffel Tower, Madame Brasserie offers a refined yet approachable culinary experience under the guidance of Thierry Marx, a Michelin-starred chef known for his innovative approach to classic French cuisine. The atmosphere blends contemporary elegance with a warm and inviting feel, making it ideal for those who appreciate gourmet dining in a sophisticated yet comfortable setting. The Eiffel Tower restaurant is accessible for both lunch and dinner, catering to those looking for a high-end experience without the formality of haute cuisine.
Which one to choose? If you dream of a gastronomic spectacle with a front-row seat to the Paris skyline, opt for Le Jules Verne. If you prefer a refined yet relaxed atmosphere, Madame Brasserie is your spot.
At a Glance: Le Jules Verne vs. Madame Brasserie
| Feature | Le Jules Verne | Madame Brasserie |
| Location | 2nd Floor (Private Elevator) | 1st Floor |
| Michelin Stars | ⭐️⭐️ (Chef Frédéric Anton) | Recommended (Chef Thierry Marx) |
| Vibe | High Gastronomy, Formal, Quiet | Smart Casual, Lively, Panoramic |
| Lunch Price | From €180 | From €70 |
| Dinner Price | From €295 | From €130 |
| Best For | Romantic Proposals, Foodies | Families, Casual Luxury |
The Chefs & The Art of Elevated Dining
Frédéric Anton at Le Jules Verne: Precision, Artistry & Michelin-Level Perfection
A Meilleur Ouvrier de France (Best Craftsman of France) and a two-Michelin-starred chef, Frédéric Anton transforms each dish into a work of art. His approach blends modern French cuisine with a deep respect for tradition, elevating every ingredient to its fullest expression. Each plate is crafted with precision, bold flavors, and meticulous techniques that reflect both his skill and creativity.
Thierry Marx at Madame Brasserie: Simplicity Meets Elegance
Chef Thierry Marx is known for his fusion of traditional French techniques with a sustainable, modern approach to gastronomy. With a focus on seasonal, locally-sourced ingredients, his dishes are indulgent yet refined, embracing the essence of French brasserie culture while adding contemporary flourishes. His cooking philosophy revolves around balance, using minimal ingredients to achieve maximum flavor and elegance.
The Menu: What to Expect at the Eiffel Tower Restaurants?
Le Jules Verne: A Symphony of Haute Cuisine
At Le Jules Verne, expect an exquisite multi-course tasting menu that pays homage to the best of French gastronomy. Each dish is a celebration of meticulous craftsmanship, from langoustine with citrus notes to caviar paired with the finest Champagne. The experience at the Eiffel Tower Restaurant is designed to immerse guests in a world of bold flavors and precise execution, all with an unparalleled view over Paris.
Madame Brasserie: Contemporary Elegance with a Seasonal Touch
At Madame Brasserie, the focus is on refined simplicity, showcasing seasonal flavors through expertly crafted dishes. From heirloom tomato and burrata salad to a perfectly executed truffle risotto, each plate reflects Thierry Marx’s commitment to high-quality ingredients and contemporary French cuisine. The curated wine selection features premium French vintages that complement the menu’s sophisticated yet approachable nature.
How to Secure Your Table for a Once-in-a-Lifetime Experience?
A Reservation Worth Planning Ahead
A meal at the Eiffel Tower restaurants is no ordinary dining experience. Le Jules Verne is among the most sought-after reservations in Paris, requiring advance booking to ensure a table with the best view. Madame Brasserie, though more accessible, also rewards early reservations with prime seating. To elevate your experience, why not let us handle the details for you? We can secure the perfect table, ensuring a seamless and exclusive moment tailored just for you.
Dress the Part: An Elegant Affair
Le Jules Verne calls for refined attire, with jackets recommended for gentlemen, while Madame Brasserie embraces sophisticated yet relaxed chic, allowing for an elegant but comfortable evening. Dressing up is part of the magic—after all, it’s not every day you dine with the City of Light sparkling at your feet.
FAQ: Eiffel Tower Restaurants
For Le Jules Verne, jackets are strongly recommended for men (mandatory feeling at dinner). No shorts or sportswear. For Madame Brasserie, smart casual is accepted (nice jeans are okay), but no running shoes or flip-flops.
Le Jules Verne reservations open exactly 90 days in advance and sell out within minutes for sunset times. Madame Brasserie is easier to book, but we recommend 3-4 weeks in advance for window tables.
No. Your restaurant reservation includes access to the 1st floor (Madame Brasserie) or the private elevator to the 2nd floor (Le Jules Verne). However, it does not include access to the Summit (3rd floor).
Why Dining at the Eiffel Tower is Unforgettable
Dining at the Eiffel Tower Restaurants is more than just a meal; it is an elevated experience, a celebration of French excellence where gastronomy meets grandeur. The moment you step inside, the ambiance shifts—the hum of Paris fades, replaced by the quiet elegance of fine crystal, candlelit tables, and the breathtaking panorama of the city below.
Each dish is a masterpiece, crafted to perfection, reflecting the rich traditions of French haute cuisine while embracing modern culinary artistry. Whether indulging in the refinement of Le Jules Verne, where every bite is a tribute to French savoir-faire, or enjoying the contemporary elegance of Madame Brasserie, where classic flavors meet innovative creations, this is more than dining—it is a moment suspended in time.
But what makes it truly unforgettable is not just the flavors, the impeccable service, or the privileged setting. It is the way the city glows beneath you, how the Eiffel Tower itself becomes part of your evening, turning an extraordinary meal into an experience that will forever be etched in your memory.
Ready to make it a reality? Let us craft the perfect evening, securing your reservation and ensuring every detail is flawlessly arranged for an unparalleled night in the heart of Paris.
